[Reservation required by the day before] Takano Sumire Kaiseki course 5,300 yen

5300 yen(Tax included)

Tax-included price

  • 9items
  • 2persons-

This is the menu for March 2025.The menu changes every month.If you wish to dine on a kaiseki dinner, please make a reservation at least one day before your visit.We close at 10pm.Please limit one course per group.A cancellation fee of 50% of the meal cost will be charged from 4:00 p.m. two days prior to your visit.If you cancel after your arrival time, you will be charged the full meal fee.

Course menu

Menu for March 2025

A soup stock to warm your stomach before a meal

◆ Appetizer: Assortment of today's three appetizers

◆ Sashimi: 2 kinds of fresh fish, chrysanthemum soy sauce, garnish

◆ Appetizer: New potato buns, braised pork, kabosu pepper sauce

◆Grilled dish: Salt-grilled sea bream with salad and onion dressing

◆ Fried food: Shrimp and snap peas fried with charcoal salt and lemon

Small pot: Shellfish water cloud hotpot, seasonal vegetables, tofu, ginger

◆Meals: Seasonal rice and pickles

◆Stopping bowl: Clear soup

◆Dessert: Homemade desserts and seasonal fruits

*If your budget is over 7,000 yen, we will prepare a course meal according to your budget.

*The contents may change without notice depending on the supply situation.

Reservation reception time
17:00~20:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
Holidays: Until 21:00 the day before your visit
The day before a holiday: Until 9:00 pm the day before your visit

2025/02/26 update