[Reservation required by the day before] Takano Sumire Kaiseki course 5,300 yen
5300 yen(Tax included)
Tax-included price
- 9items
- 2persons-
This is the menu for March 2025.The menu changes every month.If you wish to dine on a kaiseki dinner, please make a reservation at least one day before your visit.We close at 10pm.Please limit one course per group.A cancellation fee of 50% of the meal cost will be charged from 4:00 p.m. two days prior to your visit.If you cancel after your arrival time, you will be charged the full meal fee.
Course menu
Menu for March 2025
A soup stock to warm your stomach before a meal
◆ Appetizer: Assortment of today's three appetizers
◆ Sashimi: 2 kinds of fresh fish, chrysanthemum soy sauce, garnish
◆ Appetizer: New potato buns, braised pork, kabosu pepper sauce
◆Grilled dish: Salt-grilled sea bream with salad and onion dressing
◆ Fried food: Shrimp and snap peas fried with charcoal salt and lemon
Small pot: Shellfish water cloud hotpot, seasonal vegetables, tofu, ginger
◆Meals: Seasonal rice and pickles
◆Stopping bowl: Clear soup
◆Dessert: Homemade desserts and seasonal fruits
*If your budget is over 7,000 yen, we will prepare a course meal according to your budget.
*The contents may change without notice depending on the supply situation.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
Holidays: Until 21:00 the day before your visit
The day before a holiday: Until 9:00 pm the day before your visit
Coupons that can be used with this course
2025/02/26 update