Hamo (conger eel) set menu: 8,200 yen
7800 yen(Tax included)
tax included
- 8items
- 2-18persons
Special course available from May 7th to October 31st. *Reservation required 3 days in advance. *Coupons will be applied if you make a reservation 3 days before your visit.We close at 10pm.Please limit your group to one course (kaiseki).A cancellation fee of 50% of the meal cost will be charged from 4:00 p.m. two days prior to your visit.If you cancel after your arrival time, you will be charged the full meal fee.
Course menu
From May 7, 2025 to October 31, 2025
Conger eel soup to warm your stomach before a meal
◆ Appetizer: Grilled conger eel with stewed tomatoes and onion dressing
◆ Sashimi: Conger eel and two kinds of fresh fish of the day, chrysanthemum soy sauce, garnish
◆Dishes: Conger eel chawanmushi and marinated okra
◆Grilled dish: Grilled conger eel with Japanese pepper
◆ Fried food: Hamo rolled in dashi broth with egg crown, charcoal salt and lemon
Small pot: Yanagawa hotpot of conger eel, seasonal vegetables, tofu, beaten egg
◆ Meal: Cold handmade soba noodles with conger eel and lemon
◆Dessert: Homemade desserts and seasonal fruits
*The contents may change without notice depending on the supply situation.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight 3 days before your visit
2025/05/28 update
